INTRODUCTION
The fixation of Phosphorus is a chemical reaction, which involves: |
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Adsorption of phosphate by insoluble forms of iron, aluminum and silicate minerals. |
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Precipitation of phosphate by soluble forms of iron, aluminum and calcium. |
Crops |
Dose Per Acre |
Cereals like Maize, Paddy, Wheat, etc. |
1 Kg |
Fruits like Grapes, Citrus, Figs, banana, etc. |
5 to 10 kg. |
Vegetables Like Cabbage, Cauliflower, Brinjal, Tomata, etc |
3 kg |
Cotton, Tobacco, Soybean, Chickpea, Cowpea, etc. |
2 kg |
Plantation Crops like Coffee, Tea, Rubber, Spices, Nuts, etc. |
4 to 8 kg. |
Oilseeds like Sunflower, Linseed, Mustard, etc. |
3 kg. |
PHOSCO should be stored in a cool, dry, shaded place away from direct sunlight.
Advantages of PHOSCO
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Increase the available Phosphorous and thereby increases the yield by 10% to 15% |
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Cheaper than chemical fertilisers. |
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No Toxic/ Poisonous residues in Food or Soil. |
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PHOSCO ensures better development of root system and enhanced plant growth. |
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